Cooking Lesson Group
After we get an aperitif, we will create a 6-course menu, including an appetizer, salad, a vegetarian main course, a seafood main course, a meat main course and a dessert. Of course we can change the menu if a participant has a food allergy or dislike (e.g. vegetarian, vegan, gluten-free). Afterwards, we will all sit down together and enjoy the fruits of our labors, accompanied by wine and ouzo. At the end I will give you all the recipes from my grandmother.
Tour Duration: 3,5 HOURS
Available Months: MAY -JUNE-JULY-AUGUST-SEPTEMBER-OCTOBER
Tour Days: MONDAY TO SATURDAY
Departure time-return time: 11:30 -15:00 or 17:30 – 21:00
